![]() Add the heavy cream or coconut milk to the sauce and stir.Leave the mushrooms bacon and sauce in the pot and select Saute and heat until bubbling. Once all steam has released (the pin on the lid will drop and the lid will unlock), open the lid and remove only the pork chops, plate & cover to keep warm.Once cooking time is done, let the pressure Naturally Release for 10 minutes (don’t touch anything for 10 minutes), then Quick Release the remaining pressure (carefully while keeping face away from steam and hands in protective oven mitts, turn steam release handle to Venting).*Check the chart below for Instant Pot cooking times and more options*. Select Pressure Cook on High Pressure (Normal) and set the timer for 10 minutes for bone-in chops or 7 minutes for boneless chops by pressing the + or - buttons.Turn the pressure release handle to Sealing. Stir in the onion powder and garlic powder. ![]() Add the beef broth to the pot and scrape the bottom of the pot to deglaze. ![]()
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